Our Sunday night dinner this week was pretty much just thrown together at the last minute. A hodge podge of things we had in the fridge/freezer....mostly fresh produce. It ended up being a nice way to use up some of The Produce Box and our garden items. And the taste...YUMMY! It is definitely a recipe of NC Goodness! Here's what it consisted of...
1 fresh tomato
1/2 green pepper
1 small onion
4 okra (from OUR garden!)
4 cubes of tomato juice (leftover from the tomatoes I froze last week.)
minced garlic
few shakes of italian seasoning
1 lb. shrimp
diced fresh jalapeno (on the side)
Served over a bed of saffron rice.
1 comment:
That looks Yummy! Love the China. :)
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